David Herbert's Best Home Cooking
$29.84
- Paperback
304 pages
- Release Date
26 August 2015
Summary
In this generous collection, David Herbert brings together 200 of his most-loved recipes from his popular column in the Weekend Australian. David is well known for his down-to-earth style, using simple, well-chosen flavours to create delicious recipes that are sure to please the whole family.
Taking his cue from glowing testimonials from his readers, David handpicked his most-requested recipes, covering everything from party food, warming soups, roasts and casseroles, fresh salads and…
Book Details
| ISBN-13: | 9781921383205 |
|---|---|
| ISBN-10: | 1921383208 |
| Author: | David Herbert |
| Publisher: | Penguin Books Australia |
| Imprint: | Lantern |
| Format: | Paperback |
| Number of Pages: | 304 |
| Release Date: | 26 August 2015 |
| Weight: | 740g |
| Dimensions: | 230mm x 173mm x 25mm |
You Can Find This Book In
About The Author
David Herbert
David Herbert has been obsessed with food since childhood. Growing up in a small seaside town, his spare time was spent fishing and thinking of new ways to cook his daily catch. David is the author of The Perfect Cookbook, More Perfect Recipes, Picnics, Complete Perfect Recipes, The Really Useful Cookbook, David Herbert’s Best-ever Baking Recipes and David Herbert (Lantern Cookery Classics). He writes for The Weekend Australian Magazine and is a regular contributor to numerous other magazines.
David is currently living and working in London, surrounded by his kitchen treasures, cookbooks and copper saucepans.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.