|Delivery Area||Last day to order this item for pre-christmas delivery|
(selected postcodes only, check list)
|17th December 11am|
|New South Wales||11th December 11am|
|Australian Capital Territory||11th December 11am|
|Victoria||11th December 11am|
|South QLD||11th December 11am|
|South Australia||8th December 11am|
|Far North QLD||Will not arrive before Christmas.|
|Northern Territory||Will not arrive before Christmas.|
|Tasmania||Will not arrive before Christmas.|
|Western Australia||Will not arrive before Christmas.|
Please note these are estimates only and cannot be guaranteed.
Foraging for wild food is growing more and more popular as people become increasingly interested in eating not only organic but also local fresh food - for free.
Arranged in a directory of categories divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds and shellfish, this book has all of the information you need to forage for yourself.You'd be surprised at the bounty of wild food you can find practically on your doorstep: some native plants, some escapes from ancient gardens and all delicious. Most of these foods are within easy reach - however, you've got to know what you're looking for and where to go and when.Clear illustrations to help you identify a wholesome and natural food store, all for free. Hints on how to prepare and eat your foraged bounty are also included, along with advice on seasonality.
David Squire has a lifetime s experience with plants, both cultivated and native types. He studied botany and has written more than eight books on plants and gardening. He lives in England.
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