Thai Street Food by David Thompson, Paperback, 9781921383458 | Buy online at The Nile
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Thai Street Food

Author: David Thompson  

Paperback

With Earl Carter's exquisite photographs of food and scenes from daily life, Thai Street Food so effectively captures the atmosphere of Thailand's streets and markets it's as if you were there.

It's hard to imagine a more knowledgeable and inspiring guide to the vibrant world of Thai street food than internationally renowned chef and Thai food expert David Thompson.

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PRODUCT INFORMATION

Summary

With Earl Carter's exquisite photographs of food and scenes from daily life, Thai Street Food so effectively captures the atmosphere of Thailand's streets and markets it's as if you were there.

It's hard to imagine a more knowledgeable and inspiring guide to the vibrant world of Thai street food than internationally renowned chef and Thai food expert David Thompson.

Read more

Description

With Earl Carter's exquisite photographs of food and scenes from daily life,Thai Street Foodso effectively captures the atmosphere of Thailand's streets and markets it's as if you were there.It's hard to imagine a more knowledgeable and inspiring guide to the vibrant world of Thai street food than internationally renowned chef and Thai food expert David Thompson. Join him on a leisurely stroll to the curry shopsand stir-fry stalls of Thailand- afloat on the canals of Bangkok, on the streets and in the markets - then try your hand at cooking the fast, fresh and irresistibledishesthatfeeda nation. With Earl Carter's exquisite photographs of food and scenes from daily life,Thai Street Foodso effectively captures the atmosphere of Thailand's streets and markets it's as if you were there.

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About the Author

Renowned chef David Thompson first went to Thailand by mistake- a holiday plan had to be changed at the last minute and he ended up in Bangkok, where he was seduced by the people, their culture and cuisine. Since that fateful trip more than 25 years ago, Thailand has become his second home. Working alongsidevenerable cooks who traced their skills back to the Thai royal palaces, he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation - before they were eroded, altered and modernised beyond all recognition.David Thompson is now widely recognised as an authority on Thai food and culture.Through hisaward-winning books, Thai Food and Thai Street Food, and his acclaimed nahm restaurants inLondon (the first Thai restaurant to be awarded a Michelin star) and Bangkok (which made its debut on the San Pellegrino list of the World's 50 Best Restaurants in 2012), he has increased the awareness and appreciation of authentic Thai cooking worldwide. Helives in London and Bangkok.

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Product Details

Publisher
Penguin Random House Australia | Lantern
Published
30th January 2013
Pages
352
ISBN
9781921383458

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CUSTOMER REVIEWS

09 Sep, 2022
Can’t wait to start cooking some of the recipes ??
By rob
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23%
RRP $50.00
$38.50
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