Sustainable Horticulture, Volume 2:
Food, Health, and Nutrition
$261.00
- Hardcover
446 pages
- Release Date
9 October 2018
Summary
Sustainable Horticulture, Volume 2: Food, Health, and Nutrition addresses some of the most important topics facing horticulture around the world today. This volume, part of the two-volume compendium, focuses on research trends in sustainable horticulture that include postharvest management and processed food production from horticulture crops, crop protection and plant health management, and horticulture for human health and nutrition.
Global food demand is expected to be do…
Book Details
| ISBN-13: | 9781771886475 |
|---|---|
| ISBN-10: | 1771886471 |
| Author: | Debashis Mandal, Mohammed Wasim Siddiqui, Amritesh Shukla |
| Publisher: | Apple Academic Press Inc. |
| Imprint: | Apple Academic Press Inc. |
| Format: | Hardcover |
| Number of Pages: | 446 |
| Release Date: | 9 October 2018 |
| Weight: | 870g |
| Dimensions: | 156mm x 234mm |
Critics Review
“A MAJOR PIECE OF SCHOLASTIC WORK THAT COVERS THE ENTIRE GAMUT OF THE STUDY OF HORTICULTURE, ranging from the diversity, genetics, biotechnology, crop improvement, field production, crop protection, postharvest management, processing, marketing, as well as the health and nutrition aspects. The geographical focus of both volumes is South East Asia, with emphasis on the vast Indian subcontinent and associated islands. It provides readers with a comprehensive understanding of the various aspects of the horticultural scenario in India and other countries in the region. Taken together, the two volumes make for VERY INTERESTING INSTRUCTIVE, AND INFORMATIVE READING. They will serve as reference materials for several years to come.”
—Professor S. Facknath, PhD (UK), PhD (Mtius), Faculty of Agriculture, University of Mauritius
Debashis Mandal
Debashis Mandal, Amritesh Shukla, Mohammed Wasim Siddiqui
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