Carla's Sandwich
$16.98
- Paperback
32 pages
- Release Date
28 April 2026
Summary
This charming story presents a new way for young children to understand how to creatively embrace who they are, no matter what others think. Carla’s lunch box is filled with odd delights like the Olive, Pickle and Green Bean Sandwich, the Banana-Cottage-Cheese Delight, and the unforgettable Chopped Liver, Potato Chips, and Cucumber Combo. To Carla, they are delicious and creative lunches, but her teasing classmates are unconvinced and abandon her at the lunch table to eat her bizarre sandwich…
Book Details
| ISBN-13: | 9781962269322 |
|---|---|
| ISBN-10: | 1962269329 |
| Author: | Debbie Herman, Sheila Bailey |
| Publisher: | Flashlight Press |
| Imprint: | Flashlight Press |
| Format: | Paperback |
| Number of Pages: | 32 |
| Release Date: | 28 April 2026 |
| Weight: | 124g |
| Dimensions: | 11mm x 201mm x 202mm |
| Series: | Carla |
| Audience Age: | 5 |
You Can Find This Book In
Critics Review
Storytelling World Award 2005 Honor Book
“A story that’s told lightly but captures the serious themes of bullying and appreciation of difference.” —Sofia Chang, Chief executive of Girl Scouts of the USA
“We all know how much I love Carla. Great for modeling how to be respectful of others and building community in the class.” — Courtney Hinshaw, a 5th grade teacher who teaches educators how to effectively use picture books in their classrooms
An Accelerated Reader title
“An ending that will delight readers young and old.” —Children’s Literature
“This book will be to the brown bag lunch what Dr. Seuss was to ham and eggs. —Sheila Bailey’s irrepressible illustrations are completely engaging and the perfect complement to the text. This book is a gem.” —MyShelf.com
“A story that teaches children that it is okay to be different and that by embracing other’s differences you may just discover something ‘surprisingly terrific’. This book is a wonderful tale of friendship, tolerance, and acceptance. With colorful, delectable, and brilliant full-page illustrations, it is a must read for children between the age of 4 and 8.” —Christa McGrath, edwardsbookclub.com
“I give Carla’s Sandwich two thumbs up. Teachers will find both important concepts and story elements to teach. And it sure lends itself to hand’s-on experiences with new foods.” —Kathleen Wright, %27s+sandwich
“A story that’s told lightly but captures the serious themes of bullying and appreciation of difference.”
– Sofia Chang, Chief executive of Girl Scouts of the USA“We all know how much I love Carla. Great for modeling how to be respectful of others and building community in the class.”
– Courtney Hinshaw, a 5th grade teacher who teaches educators how to effectively use picture books in their classrooms“An ending that will delight readers young and old.”
* Children’s Literature *“This book will be to the brown bag lunch what Dr. Seuss was to ham and eggs. —Sheila Bailey’s irrepressible illustrations are completely engaging and the perfect complement to the text. This book is a gem.”
* MyShelf.com *“A story that teaches children that it is okay to be different and that by embracing other’s differences you may just discover something ‘surprisingly terrific’. This book is a wonderful tale of friendship, tolerance, and acceptance. With colorful, delectable, and brilliant full-page illustrations, it is a must read for children between the age of 4 and 8.”
– Christa McGrath * edwardsbookclub.com *“I give Carla’s Sandwich two thumbs up. Teachers will find both important concepts and story elements to teach. And it sure lends itself to hand’s-on experiences with new foods.”
– Kathleen WrightDebbie Herman
Debbie Herman is a feature writer for Babaganewz Magazine and has written for the New Millennium Children’s Dictionary CD-ROM. She is a former elementary school teacher with an MA in special education. She lives in New York City.
Sheila Bailey has illustrated more than 26 children’s books, including Spaghetti and Peas, Special People, Special Ways, The Wizard and King Whifflegroan, and The Wonderful Story of Edgar Elf. Her work has appeared in Fine Cooking Magazine, Forbes, and the Oregonian. She lives in Redwood City, California.
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