Buttermilk
A Savor the South Cookbook
$30.10
- Paperback
96 pages
- Release Date
31 January 2023
Summary
Most southern cooks will agree with Debbie Moose when she writes, “Like a full moon on a warm southern night, buttermilk makes something special happen.” Buttermilk explores the rich possibilities of this beloved ingredient and offers remarkably wide-ranging recipes for its use in cooking and baking—and drinking, including The Vanderbilt Fugitive, a buttermilk-based cocktail.
Buttermilk includes fifty recipes—most of which are uniquely southern, with some decidedly cosmo…
Book Details
| ISBN-13: | 9781469674346 |
|---|---|
| ISBN-10: | 1469674343 |
| Author: | Debbie Moose |
| Publisher: | The University of North Carolina Press |
| Imprint: | The University of North Carolina Press |
| Format: | Paperback |
| Number of Pages: | 96 |
| Release Date: | 31 January 2023 |
| Weight: | 272g |
| Dimensions: | 6mm x 139mm x 215mm |
| Series: | Savor the South Cookbooks |
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Critics Review
Versatile, grounded, homey, and elegant when necessary, Southern cooking is always appealing and appropriate. These books will get you started.– Appetite for Books
”[Pecans and Buttermilk] are clearly written and easy to follow… . Both books offer an enticing mix of recipes.” – Baton RougeAdvocate
“Debbie Moose has done Southern tradition proud… . A perfect addition to every Southern kitchen.” – Daily News Journal
“Each recipe includes not only how-to’s but also a folksy introduction, an attribution (to a restaurant or person), and notes about substitutions and accompaniments.” – Booklist
“History and recipes featuring a classic American ingredient that has been strangely overlooked.” – The New York Times
“Love at first swig. The Sweet Tea Buttermilk pie is genius… . And Moose’s Sweet Potato Pancakes with Orange Butter are the brunch show-stopper I have been looking for.” – Atlanta Journal-Constitution Best of 2012
“Make it Southern. [SAVOR THE SOUTH] explores and celebrates Southern ingredients and cooking.” – Raleigh News & Observer
“Moose’s ingenuity and enthusiasm will win a lot of buttermilk converts. And you can put me at the top of the list.” – Jean Anderson Cooks blog
“SAVOR THE SOUTH – designed to give Dixie’s most time-honored ingredients their due.” – Garden & Gun
“This nifty little cookbook explains the Southern staple and how to cook with it.” – New Orleans Times-Picayune
“Versatile, grounded, homey, and elegant when necessary, Southern cooking is always appealing and appropriate. These books will get you started.” – Appetite for Books
Debbie Moose
Debbie Moose is an award-winning food writer and author of five cookbooks, including Deviled Eggs: 50 Recipes from Simple to Sassy and Potato Salad: 65 Recipes from Classic to Cool.
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