Local Flavors
Cooking and Eating from America's Farmers' Markets [A Cookbook]
- Paperback
432 pages
- Release Date
28 May 2019
Summary
First published in hardcover in 2002, LOCAL FLAVORS was a book ahead of its time. Now, imported food scares and a country-wide infatuation with fresh, local, organic produce, especially from farmers’ markets, has caught up with this groundbreaking cookbook.
First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available…
Book Details
| ISBN-13: | 9780767929493 |
|---|---|
| ISBN-10: | 0767929497 |
| Author: | Deborah Madison |
| Publisher: | Random House USA Inc |
| Imprint: | Random House USA Inc |
| Format: | Paperback |
| Number of Pages: | 432 |
| Release Date: | 28 May 2019 |
| Weight: | 1.19kg |
| Dimensions: | 251mm x 201mm x 20mm |
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What They're Saying
Critics Review
Her books have sold more than 700,000 copies.PRAISE FOR LOCAL FLAVORS“For anyone trying to eat locally and seasonally, Local Flavors is indispensable.” —Michael Pollan, author of The Omnivore’s Dilemma
About The Author
Deborah Madison
Deborah Madison, founding chef of Greens Restaurant in San Francisco, is the award-winning author of nine cookbooks, including The Greens Cookbook (her first), Vegetarian Cooking for Everyone, and her latest, Vegetable Soups from Deborah Madison’s Kitchen. She has received the M.F.K. Fisher Award, the International Association of Culinary Professional’s Julia Child Cookbook of the Year award, and three James Beard awards. In addition to writing on food and farming for magazines such as Gourmet, Saveur, and Orion, she has long been active in Slow Food and other groups involved in local food issues. Before writing Local Flavors, she was a manager of her local farmers’ market in Santa Fe and served as a board member of the same market for twelve years. Although she now grows vegetables at her home in Galisteo, New Mexico, she is still an avid farmers’ market shopper and never goes anywhere without bringing home a big bag of the local bounty.
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