Summary
This cookery book provides easy-to-prepare recipes specially devised for the single cook, so that they don’t have to divide ordinary recipes for four into a meal for one person.
Book Details
| ISBN-13: | 9780340389591 |
|---|---|
| ISBN-10: | 0340389591 |
| Author: | Delia Smith |
| Publisher: | Hodder & Stoughton |
| Imprint: | Hodder & Stoughton |
| Format: | Paperback |
| Number of Pages: | 224 |
| Edition: | New edition |
| Release Date: | 1 January 1990 |
| Weight: | 503g |
| Dimensions: | 152mm x 231mm x 10mm |
| Series: | Coronet Bks. |
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About The Author
Delia Smith
Delia Smith CBE is the UK’s best-selling cookery author, having published over 21 million copies since her first book, How to Cheat at Cooking, was published in 1973. Her cookery books, including Delia’s Frugal Food, Delia Smith’s Cookery Course and Delia’s Complete How to Cook have become instant classics and are firm favourites of cooks around the world, making Delia a household name. Awarded both an OBE and a CBE in recognition of her “contribution to television cooking and recipe writing,” Delia’s signature, no-nonsense approach to cooking has inspired millions of home cooks to master the culinary basics and prepare classic, delicious meals with minimum fuss.
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