Outdoor Chef
Eating Well and Packing Right for the Great Outdoors
- Paperback
184 pages
- Release Date
22 March 2016
Summary
There is nothing more satisfying than enjoying a good meal at the end of a long day in the great outdoors. After personal safety and comfort, the quality and quantity of food can make or break an adventure trip.
In The Outdoor Chef, author Dian Weimer shows hungry readers how to pack, carry, and cook great outdoor meals that help make the experience memorable—for all the right reasons. She offers over 100 expedition-tested recipes for satisfying camp meals, plus valuable plan…
Book Details
| ISBN-13: | 9781565238848 |
|---|---|
| ISBN-10: | 1565238842 |
| Author: | Dian Weimer |
| Publisher: | Fox Chapel Publishing |
| Imprint: | Fox Chapel Publishing |
| Format: | Paperback |
| Number of Pages: | 184 |
| Release Date: | 22 March 2016 |
| Weight: | 572g |
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Critics Review
“Over 100 recipes that taste great without travel… but, more importantly, will amaze trippers with what is possible and open their minds beyond the PowerBar.”
–Library Journal
“A great addition to any paddler’s collection… Many of the recipes Dian provides are meals I’d be glad to cook and eat at home”
–Adventure-Inspired
“A really fantastic cookbook… Can you imagine eating this well while out enjoying the great outdoors?”
–Inflatable Kayak World
a Gourmand World Cookbook Awards nominee
Dian Weimer
Dian Weimer is a first-time author born and raised in Vancouver, BC. Although she has always had a love of the sea, she was unprepared for the passion that has become part of her middle-aged life: paddling trips in kayaks and canoes. Although age has not diminished her thirst for adventure, her tolerance for poorly planned meals on trips has grown thin. Over the years she has shared her camp culinary prowess with many paddlers, young and old, and after much encouragement, Dian decided to share her commitment and secrets for eating well in the wild with the rest of the world.
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