Around the Table
52 Essays on Food & Life
$21.25
- Paperback
320 pages
- Release Date
19 January 2027
Summary
A Food & Drink Book of the Year in The Times.
‘One of her finest books yet.’ Bee Wilson, the Sunday Times
‘Diana Henry stands alongside Nigella Lawson and Nigel Slater as a writer whose prose is as nourishing as her recipes…Wonderful stuff.” Tony Turnbull, The Times
‘Diana Henry’s food writing is a gift…I so loved reading this book. It is poignant, funny, and just plain great.’ Stanley Tucci
‘Lyrical…radiant…timeless. A dazzling c…
Book Details
| ISBN-13: | 9781846017797 |
|---|---|
| ISBN-10: | 1846017793 |
| Author: | Diana Henry |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Paperback |
| Number of Pages: | 320 |
| Release Date: | 19 January 2027 |
| Weight: | 280g |
| Dimensions: | 28mm x 124mm x 196mm |
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Diana Henry
Diana Henry
Diana Henry is one of the most respected and popular food writers of her generation. She has written for The Daily Telegraph for over 20 years, where her weekly column and recipes are a highlight for many readers.
Her distinctive, evocative writing style and her passion for seasonal, accessible cooking have earned her numerous awards, including a Glenfiddich Food Writer of the Year award. She has published several critically acclaimed cookbooks, which have been translated into numerous languages. Her books are celebrated for their beautiful photography, inspiring recipes, and insightful commentary on food and culture.
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