From the Oven to the Table by Diana Henry, Hardcover, 9781784725846 | Buy online at The Nile
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From the Oven to the Table

Simple dishes that look after themselves

Author: Diana Henry   Series: Diana Henry

Hardcover

The new cookbook from bestselling, award-winning food writer Diana Henry.

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PRODUCT INFORMATION

Summary

The new cookbook from bestselling, award-winning food writer Diana Henry.

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Description

Whether you're short of time or just prefer to keep things simple, FROM THE OVEN TO THE TABLE shows how the oven can do much of the work that goes into making great food.

Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time.

From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen.

Praise for HOW TO EAT A PEACH:

'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson

'...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times

Food Book of the Year at the Andre Simon Food & Drink Book Awards 2019

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Critic Reviews

“Everything Diana Henry cooks I want to eat”

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About the Author

Diana Henry is one of the UK's best-loved food writers with book sales of more than 950,000 copies worldwide. She has regular columns in the Sunday Telegraph and Waitrose Weekend, her work has appeared in BBC Good Food, House & Garden, Delicious and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the Andre Simon Food & Drink Book Awards; and a James Beard award. Her last four new books - A Bird in the Hand, Simple, How to Eat a Peach and From the Oven to the Table - were all instant Sunday Times Top 10 Bestsellers.

instagram.com/dianahenryfood

twitter.com/DianaHenryFood

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More on this Book

Whether you're short of time or just prefer to keep things simple, FROM THE OVEN TO THE TABLE shows how the oven can do much of the work that goes into making great food. Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. Praise for HOW TO EAT A PEACH : 'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times Food Book of the Year at the Andr e Simon Food & Drink Book Awards 2019

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Product Details

Publisher
Octopus Publishing Group | Mitchell Beazley
Published
19th September 2019
Pages
240
ISBN
9781784725846

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CUSTOMER REVIEWS

14 Jan, 2021
By Carolyn
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Save
23%
RRP $39.99
$30.79
Or pay later with
Check delivery options