Beginner's Guide to Canning
90 Easy Recipes to Can, Savor, and Gift
$47.18
- Paperback
206 pages
- Release Date
5 May 2020
Summary
The can-do guide to water bath and pressure canning for beginners from Diane Devereaux, The Canning Diva!
For many people, canning conjures up memories of cozy kitchens filled with fresh, flavorful produce, ready to be preserved. Whether you’re picking up this time-honored tradition again or just starting out, this canning book for beginners teaches you everything you need to know about water bath and pressure canning, with plenty of recipes for jams, pickles, vegetables, soups, and m…
Book Details
| ISBN-13: | 9781646119813 |
|---|---|
| ISBN-10: | 1646119819 |
| Author: | Diane Devereaux |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 206 |
| Release Date: | 5 May 2020 |
| Weight: | 686g |
| Dimensions: | 233mm x 191mm x 18mm |
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What They're Saying
Critics Review
“Diane Devereaux has proven once again why she is the queen of canning! An utterly thorough, conscious, and mindful approach to the preservation of nature’s bounty. This book embraces technique, safety, and the celebration of seriously good food.” –Chef Jason Roberts, TV personality and author“Diane Devereaux’s newest book is just what you need. Beginner’s Guide To Canning is factual, economically beneficial, and healthy. Easy to follow, great tips, and full of delicious recipes!” –Rich Beresford, founder of AroundTheCabin.com“From Dilly Beans to jelly, this book is jam-packed with goodness! Diane Devereaux can ‘produce’ results for you and bring them to fruition. This book is easy to read and full of useful recipes.” –Rick Vuyst, host of the Flowerland Show WOOD radio, owner of Flowerland stores, author of I Just Wet My Plants
About The Author
Diane Devereaux
Diane Devereaux is The Canning Diva, a nationally syndicated food preservation expert, television presenter, instructor, mother of two, and author of The Complete Guide to Pressure Canning and Canning Full Circle- From Garden to Jar to Table.
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