Low-Sodium Cooking Made Easy
Eat Well and Maintain Health Naturally with Less Salt
$34.47
- Paperback
144 pages
- Release Date
27 December 2022
Summary
Hundreds of simple, flavor-filled recipes to make the transition to a low-sodium diet easy and delicious
Adapted from 500 Low Sodium Recipes by Dick Logue, Low-Sodium Cooking Made Easy will help you make the journey into a low-salt regimen that puts flavor first. If you’ve recently been prescribed a low-sodium diet to improve your heart and/or kidney health, adapting to this new lifestyle doesn’t have to be punishing. This cookbook offers a plethora …
Book Details
| ISBN-13: | 9780760380192 |
|---|---|
| ISBN-10: | 0760380198 |
| Author: | Dick Logue |
| Publisher: | New Shoe Press |
| Imprint: | New Shoe Press |
| Format: | Paperback |
| Number of Pages: | 144 |
| Release Date: | 27 December 2022 |
| Weight: | 499g |
| Dimensions: | 191mm x 235mm |
| Series: | New Shoe Press |
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Dick Logue
Dick Logue is the author of several diet-friendly cookbooks and has been following a heart-healthy lifestyle for decades now. After being diagnosed with congestive heart failure more than 20 years ago, Dick threw himself into the process of creating healthy versions of his favorite recipes and writing about it. A cook since the age of 12, he grows his own vegetables, bakes his own bread, and cans a variety of foods. He is the author of 500 Low Sodium Recipes, 500 Low-Cholesterol Recipes, 500 High Fiber Recipes, 500 Low Glycemic Index Recipes, 500 Heart-Healthy Slow Cooker Recipes, 500 400-Calorie Recipes, and 500 15-Minute Low Sodium Recipes, among others. He lives in La Plata, Maryland.
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