Digby Law's Pickle and Chutney Cookbook
A New Zealand Classic
$22.99
- Paperback
224 pages
- Release Date
1 February 2006
Summary
Digby Law’s recipes are loved and used in kitchens everywhere. This indispensable reference contains over 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from all over the world - or enjoy some very familiar New Zealand favourites.
Book Details
| ISBN-13: | 9781869710552 |
|---|---|
| ISBN-10: | 186971055X |
| Author: | Digby Law |
| Publisher: | Hachette Aotearoa New Zealand |
| Imprint: | Hodder Moa |
| Format: | Paperback |
| Number of Pages: | 224 |
| Edition: | 2nd |
| Release Date: | 1 February 2006 |
| Weight: | 220g |
| Dimensions: | 18mm x 134mm x 208mm |
| Series: | Digby Law Cookbooks |
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Critics Review
The best thing about Digby was his way of making you believe that even you, the klutzy novice, could cook. I never met him, but he is one of my culinary heroes. - Australian Women s Weekly
The best thing about Digby was his way of making you believe that even you, the klutzy novice, could cook. I never met him, but he is one of my culinary heroes. - Australian Women s Weekly
Digby Law
Digby Law was a chef, food writer and broadcaster whose cookery books helped change the way New Zealanders approached food and eating. With a passion for fresh ingredients and simple recipes his cookbooks deserve a place in every kitchen.
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