Bahari
Recipes From an Omani Kitchen and Beyond
$41.13
- Hardcover
256 pages
- Release Date
30 January 2024
Summary
Dive into the unique foodscape of Oman with Dina Macki’s debut cookbook.
AS SEEN ON SATURDAY KITCHEN AND SUNDAY BRUNCH
ONE OF THE EVENING STANDARD’S BEST COOKBOOKS OF 2024
With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef.
Bahari, meaning “ocean” in Swahili, is a culinary exploration of the rich flavours and history of Omani cuisine, a food c…
Book Details
| ISBN-13: | 9780241632512 |
|---|---|
| ISBN-10: | 024163251X |
| Author: | Dina Macki |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | DK |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 30 January 2024 |
| Weight: | 960g |
| Dimensions: | 255mm x 199mm x 28mm |
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What They're Saying
Critics Review
“A thoughtful, beautifully photographed book that will be enjoyed as much as a cover-to-cover read as a cookbook.” – Mark Diacono * Delicious Magazine *“Well, I didn’t know that what my library sorely needed was a book on the food of Oman but, having studied and savoured Bahari, I am now the wiser and realise that my cookbook collection would be inadequate without it.” – Nigella Lawson * Nigella.com *
About The Author
Dina Macki
Dina Macki is a chef, recipe developer, food writer, and presenter. She has garnered over 36k followers on Instagram and works with British and global brands across socials and TV to present and develop recipes, including Waitrose, Tesco’s, Cuisinart, Middle East Eye, and Vita Coco. She has written for gal-dem magazine, Pit magazine, and BBC Good Food magazine. She has also worked for The Anglo-Omani Society which has deepened her knowledge of Oman’s history, and given her access to an incredible global network.
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