Librae
Third-culture Recipes from a Cult New York Bakery
$45.24
- Hardcover
256 pages
- Release Date
15 September 2026
Summary
From the Middle East to the East Village, Librae Bakery celebrates Bahraini flavours and Danish techniques in a city of unparalleled energy: New York.
With its genre-bending methods, inspired flavour combinations – and so much butter – this debut cookbook from the cult New York bakery includes extraordinary recipes to make at home. Showcasing what makes the bakery so special, you’ll find chapters for Buns, Babkas, Breads, Croissants, Scones and Cakes, and Cookies. And the theme throug…
Book Details
| ISBN-13: | 9781837836260 |
|---|---|
| ISBN-10: | 1837836264 |
| Author: | Dona Murad |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 15 September 2026 |
| Weight: | 1.18kg |
| Dimensions: | 27mm x 195mm x 257mm |
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Dona Murad
Dona Murad is a third-generation baker raised in Bahrain. Her childhood in Manama, mixed heritage, and global travels have taught her all about the beauty of culinary fusion. She brings all of this together, alongside her husband Andre, a fellow restaurateur, in their Manhattan bakery, Librae.
With a focus on technique and flavors inspired by the Middle East and beyond, their culinary team produce some of the most distinctive pastries. Rooted in the science of fermentation and guided by the spirit of hospitality, Librae brings a little piece of Bahraini sunshine to the heart of New York City.
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