The Stevia Cookbook
Cooking with Nature's Calorie Free Sweetner
$21.79
- Paperback
172 pages
- Release Date
1 January 1999
Summary
Enjoy sugar-free versions of your favorite dishes without the guilt, the calories, or the health risks. Derived from a South American plant and widely available in the United States, stevia is an all-natural, calorie-free sweetener that is three hundred times sweeter than sugar, suitable for diabetics, safe for children, and does not cause cavities. "The Stevia Cookbook" includes documented studies and testimonials, as well as more than one hundred recipes for satisfying entrees, hearty side dishes, and sinfully sweet desserts.
Book Details
| ISBN-13: | 9780895299260 |
|---|---|
| ISBN-10: | 0895299267 |
| Author: | Donna Gates, Ray Sahelian |
| Publisher: | Avery Publishing Group |
| Imprint: | Avery Publishing Group Inc.,U.S. |
| Format: | Paperback |
| Number of Pages: | 172 |
| Release Date: | 1 January 1999 |
| Weight: | 376g |
| Dimensions: | 14mm x 151mm x 231mm |
You Can Find This Book In
Donna Gates
Ray Sahelian, M.D., is a respected physician and medical writer. He is a regular contributor to “Healthsmart Today,” “New Living,” “Yoga Times,” and “Whole Life Times,” and is the author of “Natural Sex Boosters,” “Mind Boosters,” and “Creatine,”
Donna Gates is a widely acclaimed nutritional consultant, lecturer, and author. She is the author of “The Body Ecology Diet” and “The Stevia Story,”
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