The Chinese Vegan Kitchen
More Than 225 Meat-Free, Egg-Free, Dairy-Free Dishes from the Culinary Regions of China
$43.33
- Paperback
240 pages
- Release Date
30 January 2013
Summary
This is vegan cooking like you’ve never experienced it-but you will be coming back to this irresistible collection time and again.
Colorful, aromatic, and flavorful-and as simple as ordering in.
The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of…
Book Details
| ISBN-13: | 9780399537707 |
|---|---|
| ISBN-10: | 0399537708 |
| Author: | Donna Klein |
| Publisher: | Penguin Putnam Inc |
| Imprint: | Perigee Books,U.S. |
| Format: | Paperback |
| Number of Pages: | 240 |
| Release Date: | 30 January 2013 |
| Weight: | 454g |
| Dimensions: | 191mm x 229mm |
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Donna Klein
Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris. She is the author of several cookbooks, including The Mediterranean Vegan Kitchen, Vegan Italiano, Supermarket Vegan, and The Gluten-Free Vegetarian Kitchen.
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