Dr Chintal's Kitchen

‘Original … and it works!‘Anneeka Ludhra, author of Dadima’s
‘Innovative recipes, simple and infused with fun, appealing to all and especially to children!‘Mira Manek, author of Saffron Soul
‘Fabulously creative, her food is delicious and, as a mum and a doctor, she really understands the need for feeding families nutritious meals’Keith Kendrick, Group Magazine Editor, BBC Good Food and Olive magazine
‘A GP with a deep understanding of nutrition, as well as a passionate home cook and cookery teacher’ Karen Morris, Co-founder of FoodFM
‘Chintal’s recipes are fun, clever and wholesome. She has a way of bringing healthy food to life with her imaginative use of vegetables, herbs and spices, creating dishes to elevate dinnertime, with a no-fuss approach. The BBC Good Food audience loves her recipes and it’s easy to see why. I can’t wait to get stuck into Chintal’s latest collection of recipes and share them with my own family.’ – Cassie Best * BBC Good Food *
‘Dr Chintal combines professional insight into the importance of nutritious family food with a keen eye for flavoursome, fun, family cooking.Simple. Healthy. Inspiring. Dr Chintal’s food is amazing’ – Dr Rangan Chatterjee
‘This really is the book that every family needs in their kitchen. Easy, delicious recipes inspired by a world of flavours with a focus on nutrition and health. Just what the doctor ordered!’ – Dr Amir Khan, Sunday Times bestselling author

Dr. Chintal Patel writes a cookery blog where she shares quick-and-easy recipes and also contributes to various publications, including BBC Good Food. She has run cookery classes for adults and children, both privately and at Waitrose Cookery School, and develops recipes for selected food brands.

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