The Ultimate Guide to Sourdough
Master Artisan Bread Baking at Home
$60.00
- Hardcover
304 pages
- Release Date
30 September 2026
Summary
The world has gone crazy for sourdough – and with good reason. Once you learn the basics it’s easy, economical, healthy, and very satisfying.
The Ultimate Guide to Sourdough tells you everything you need to know about making delicious, nutritious, gut-friendly breads. From how to create a starter, troubleshooting tips, key ingredients, and the basics of hydration, to kneading, shaping, rising and baking, Dr James Morton explains how to achieve the perfect cru…
Book Details
| ISBN-13: | 9781837837199 |
|---|---|
| ISBN-10: | 1837837198 |
| Author: | Dr James Morton |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 30 September 2026 |
| Weight: | 1.23kg |
| Dimensions: | 35mm x 195mm x 255mm |
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Critics Review
A treat for bakers – Nigella Lawson
Dr James Morton
James Morton is the author of seven books, including Super Sourdough (2019) and Brilliant Bread, which won the Guild of Food Writers Cookbook of the Year award in 2014. In 2012, he reached the final of BBC TV’s Great British Bake Off. He works as a GP in Glasgow, Scotland, with an interest in climate and sustainability.
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