Eat to Live Quick and Easy Cookbook
131 Delicious Recipes for Fast and Sustained Weight Loss, Reversing Disease, and Lifelong Health
$57.52
- Hardcover
304 pages
- Release Date
2 May 2017
Summary
From the #1 New York Times bestselling author Dr. Joel Fuhrman comes satisfying yet simple anti-inflammatory, plant-based recipes for sensible weight loss, lower cholesterol, blood sugar regulation, improved energy, hormonal balance, and optimal health
Ready for a reset but find “diet foods” bland and boring? Tried every cooking trend but still didn’t save any time, or money? Want to find a healthier, whole foods routine for you, and your family, that lasts longer than a week? From th…
Book Details
| ISBN-13: | 9780062684950 |
|---|---|
| ISBN-10: | 0062684957 |
| Author: | Dr Joel Fuhrman |
| Publisher: | HarperCollins Publishers Inc |
| Imprint: | HarperCollins Publishers |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 2 May 2017 |
| Weight: | 1.09kg |
| Series: | Eat for Life |
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Dr Joel Fuhrman
JOEL FUHRMAN, M.D. is an internationally recognized expert on nutrition and natural healing, a board-certified family physician, President of the Nutritional Research Foundation, and a #1 New York Times bestselling author. Dr. Fuhrman has appeared on hundreds of radio and television shows, including his own successful PBS specials, which have raised millions for public broadcasting stations.
Dr. Fuhrman is the author of six New York Times best-sellers: Eat to Live (Little Brown, 2003); Super Immunity (HarperOne, 2012); The End of Diabetes (HarperOne, 2013); The Eat to Live Cookbook (HarperOne, 2013); The End of Dieting (HarperOne, 2014) and The End of Heart Disease (HarperOne, 2016).
In addition to his New York Times best-sellers, Dr. Fuhrman has written several other popular books, which include: Fast Food Genocide (HarperOne, 2017); Eat to Live Quick & Easy Cookbook (HarperOne, 2017); Eat for Health (Gift of Health Press), Disease Proof Your Child (St. Martin’s Griffin), Fasting and Eating for Health (St. Martin’s Griffin) and the Dr. Fuhrman’s Nutritarian Handbook and ANDI Food Scoring Guide (Gift of Health Press).
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