Hardcover

A Conversation about Healthy Eating

$183.13

  • Hardcover

    248 pages

  • Release Date

    3 July 2017

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Summary

What constitutes a healthy diet? Mainstream media and advertisers would like you to think that the answer to this question is complicated and controversial. But science, fortunately, tells us otherwise.

Book Details

ISBN-13:9781911576778
ISBN-10:1911576771
Author:Dr Nicholas A. Lesica
Publisher:UCL Press
Imprint:UCL Press
Format:Hardcover
Number of Pages:248
Release Date:3 July 2017
Weight:530g
Dimensions:156mm x 234mm
A-Format
B-Format
C-Format
A Conversation about Healthy Eating by Dr Nicholas A. Lesica - ISBN: 9781911576778
156 × 234 mm
A4
mm / in
What They're Saying

Critics Review

“Recommended… . Lesica writes as though in dialogue with a hypothetical friend, … allow[ing] for a deceptively easy presentation on the relationships between diet, health, and human behavior.”

‘I wish I’d read this book when I was young. I wish my parents had read it. And I wish it was on the national curriculum, so that every child about the age of 12 or so would read it. Because it is not just accessible, it is comprehensive, clear, and seems about as accurate as the current scientific consensus. In short, it is a perfect tool for us to understand this aspect of our own bodies.’
Bastian’s Book Reviews


‘Recommended… . Lesica writes as though in dialogue with a hypothetical friend, … allow[ing] for a deceptively easy presentation … on the relationships between diet, health, and human behavior.’
Choice

About The Author

Dr Nicholas A. Lesica

Nicholas A. Lesica is Wellcome Trust Senior Research Fellow at UCL. He is a neuroscientist with an active research program dedicated to understanding how the brain processes sensory information. He received his undergraduate degree from MIT and his PhD from Harvard. After finishing his studies, he worked as a postdoctoral researcher in Japan and Germany. During his research career, he has led dozens of scientific studies and published numerous journal articles.

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