- Paperback
288 pages
- Release Date
26 September 2017
Summary
The Low-FODMAP Diet is internationally regarded as the most effective treatment for those suffering from irritable bowel syndrome and associated dietary illnesses, including lactose and fructose intolerances and non-coeliac gluten sensitivity.
Advanced Accredited Practising Dietitian, Dr Sue Shepherd is one of the world’s leading advocates of the Low-FODMAP Diet. Sue has coeliac disease and her PhD research into aspects of coeliac disease and irritable bowel syndrome provided solid sc…
Book Details
| ISBN-13: | 9781760555375 |
|---|---|
| ISBN-10: | 1760555371 |
| Author: | Dr Sue Shepherd |
| Publisher: | Pan Macmillan Australia |
| Imprint: | Macmillan Australia |
| Format: | Paperback |
| Number of Pages: | 288 |
| Release Date: | 26 September 2017 |
| Weight: | 1.12kg |
| Dimensions: | 260mm x 210mm |
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About The Author
Dr Sue Shepherd
Dr. Sue Shepherd is an Advanced Accredited Practising Dietitian with seventeen years’ experience. Sue has coeliac disease and, in 2008, completed her PhD research into aspects of coeliac disease, the Low-FODMAP Diet, fructose malabsorption, and irritable bowel syndrome. Sue developed the “Low-FODMAP Diet” for Irritable Bowel Syndrome. She has graduated with a Bachelor of Applied Science in Health Promotion and a postgraduate Masters in Nutrition and Dietetics. Her expertise is recognized internationally, and she has won numerous awards, including the Dietitians Association of Australia Annual Award for Achievement for outstanding contribution to the profession and the Douglas Piper Young Investigator Award from the Gastroenterological Society of Australia.
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