$40.99
- Hardcover
256 pages
- Release Date
3 November 2020
Summary
Ottolenghi on steroids, with a sense of humour and a bit of a Kitchen Confidential vibe - it’s brash, bold, boozy and it roars.
Book Details
| ISBN-13: | 9781760523862 |
|---|---|
| ISBN-10: | 1760523860 |
| Author: | Duncan Welgemoed, James Brown |
| Publisher: | Murdoch Books |
| Imprint: | Murdoch Books |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 3 November 2020 |
| Weight: | 1.35kg |
| Dimensions: | 31mm x 213mm x 268mm |
You Can Find This Book In
Duncan Welgemoed
South African by birth, Duncan was head chef at The Goose at Britwell Salome, Watlington, Oxford when it was awarded a Michelin star in 2005 and has also worked at Le Manoir aux Quat’Saisons. In early 2010, he arrived in South Australia and opened Africola in 2014. Over the years, Duncan has become Adelaide’s (un)official spirit animal - mythical beast, troublemaker, conversation starter. His latest restaurant, Africola, tells a story close to his heart. It has since been awarded 4.5⁄5 Australians by The Australian’s food editor John Lethlean, featured in countless magazines, newspapers and TV shows around the world and frequented by rockstars and celebrities alike. Business partner, James Brown, runs a design agency and has designed the interiors of several iconic venues including Sydney’s Harpoon Harry, Bali’s Motel Mexicola (the most instagrammed hotel in the world) and Melbourne’s Hotel Jesus. Together, they are a formidable creative force.
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