Paperback
Taste Afghanistan’s untold history: Food, family, and a refugee’s hopeful journey.
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She Who Tastes, Knows

A memoir of food, exile and awakening

RRP$34.99

$27.99

  • Paperback

    256 pages

  • Release Date

    3 March 2026

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Summary

To truly understand things, we need to know them. We need to taste them.

This is a story of how food connects us all - not only at the table but to each other’s cultures and histories. Durkhanai Ayubi was born in Afghanistan in the 1980s, and she and her family became refugees when she was a small child. She’s grown to see her ancestral lands be misunderstood as a desolate war zone of helpless people, with no history or culture worthy of mention, when the reality is i…

Book Details

ISBN-13:9781761500121
ISBN-10:1761500120
Author:Durkhanai Ayubi
Publisher:Murdoch Books
Imprint:Murdoch Books
Format:Paperback
Number of Pages:256
Release Date:3 March 2026
Weight:322g
Dimensions:27mm x 155mm x 235mm
A-Format
B-Format
C-Format
She Who Tastes, Knows by Durkhanai Ayubi - ISBN: 9781761500121
155 × 235 mm
A4
mm / in
About The Author

Durkhanai Ayubi

Durkhanai Ayubi is an Afghan-born writer whose body of work seeks to reclaim the stories of her motherland, explore the experience of displacement, and interrogate the limitations embedded within normalised notions of justice and power. Her book Parwana: Recipes and Stories from an Afghan Kitchen received global acclaim, winning international awards including from the Food Writers Guild and the Art of Eating.

She has been featured in national and global media, spanning TV, print, podcasts and radio, including in The New York Times, Al Jazeera, The Washington Post and beyond. She has worked extensively in the arts, including contributing to the curation of national literary festivals. She is a Lifelong Fellow of the Atlantic Institute, a social justice-focused organisation based at Oxford University. Here, her work takes on global dimensions, with her research creating frameworks for transformative justice with narrative reclamation at its heart.

Her next book, She Who Tastes, Knows, is forthcoming. It asks, through a lens of food and peering into the unseen, what more is possible when stories and histories are returned to a people.

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