Ibrik: The Balkan Table
100 recipes from Bucharest to Istanbul
$38.75
- Hardcover
216 pages
- Release Date
3 March 2026
Summary
Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv-Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik: The Balkan Table, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shwarma and kofta alongside Balkan staples like s…
Book Details
| ISBN-13: | 9781923239777 |
|---|---|
| ISBN-10: | 1923239775 |
| Author: | Ecaterina Paraschiv |
| Publisher: | Smith Street Books |
| Imprint: | Smith Street Books |
| Format: | Hardcover |
| Number of Pages: | 216 |
| Release Date: | 3 March 2026 |
| Weight: | 960g |
| Dimensions: | 28mm x 209mm x 247mm |
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Ecaterina Paraschiv
Born in Romania, Ecaterina Paraschiv moved to France with her parents at the age of seven. However, she never forgot her home country, and when visiting as a teenager her love of her culture and Balkan cuisine was renewed. Today, Ecaterina is the head of two Parisian restaurants, Ibrik Café and Ibrik Kitchen, which share the rich culinary traditions of Balkan cuisine.
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