Artisan Cheese Making at Home
Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
$54.91
- Hardcover
256 pages
- Release Date
15 September 2011
Summary
A contemporary guide to making 100 artisan cheeses at home–from classic favorites to popular, modern varieties–written by cheese-making authority Mary Karlin.
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take …
Book Details
| ISBN-13: | 9781607740087 |
|---|---|
| ISBN-10: | 1607740087 |
| Author: | Ed Anderson, Mary Karlin, Peter Reinhart |
| Publisher: | Random House USA Inc |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 15 September 2011 |
| Weight: | 1.03kg |
| Dimensions: | 236mm x 222mm x 22mm |
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What They're Saying
Critics Review
“Whether you’re a fervent cheese fan, skilled fromage maker or dabbler in wholesome, handcrafted foods, it’s definitely worth picking up a copy of Artisan Cheese Making at Home.”—Zester Daily, 10/25/11“With her handsome new book, Artisan Cheesemaking at Home, Mary Karlin has raised the stakes for urban homesteaders.”—San Francisco Chronicle, 10/23/11
About The Author
Ed Anderson
Mary Karlin is a passionate cook, cooking teacher, freelance food writer, and the author of Wood-Fired Cooking. She was a founding staff member and is currently a visiting chef-instructor at the award-winning Ramekins Culinary School in Sonoma, CA, where she has taught cheese making, wood-fired cooking, and Mediterranean-themed cooking classes for more than ten years. Mary is also a chef-instructor at Relish Culinary Center in Healdsburg, CA, and Great News! Cooking School in San Diego, CA, as well as at other culinary organizations around the United States. Mary splits her time between Northern California and Arizona.
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