Good Eggs
Over 100 Cracking Ways to Cook and Elevate Eggs
$31.75
- Hardcover
224 pages
- Release Date
8 March 2024
Summary
‘So many great ideas and a lot of brilliant egg ‘accessorising’. I can’t think of anyone whose life wouldn’t be improved by having this book. It’s a triumph!’ – Diana Henry
‘I love the recipes, writing, photography and ethos – flavour-packed, globally inspired egg dishes, on the table in minutes. This will be very well used in my kitchen and in yours too! An instant classic.’ – Rukmini Iyer, author of The Roasting Tin series
A compendiu…
Book Details
| ISBN-13: | 9781837831388 |
|---|---|
| ISBN-10: | 1837831386 |
| Author: | Ed Smith |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 8 March 2024 |
| Weight: | 920g |
| Dimensions: | 25mm x 173mm x 253mm |
You Can Find This Book In
Ed Smith
Ed Smith is an award-winning food and recipe writer. After leaving a career as a lawyer for a life in food, he trained as a chef, worked briefly in restaurants and pop-ups, and now cooks, consults, writes, and spends a bit too much time on social media.
His cookbooks include Crave; recipes arranged by flavour to suit your mood and appetite, which was named cookery book of the year in 2022, On the Side, and The Borough Market Cookbook. He regularly contributes words and recipes to The Sunday Times Magazine, Waitrose Food, Waitrose Weekend, BBC Good Food Magazine, and Delicious.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.