Optimum Vitamin Nutrition for More Sustainable Poultry Farming
$217.07
- Hardcover
440 pages
- Release Date
28 February 2023
Summary
Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and welfare as well minimize food waste.
Optimizing vitamin nutrition can help make animal production more sustainable by optimizing animal health and welfare and animal performance and food quality, while reducing food waste.
Optimum…
Book Details
| ISBN-13: | 9781789182248 |
|---|---|
| ISBN-10: | 1789182247 |
| Author: | Edgar Oviedo-Rondon, Ana C. Barroeta, Ricardo Cepero Briz, Gilberto Litta, José-María Hernandez |
| Publisher: | 5M Books Ltd |
| Imprint: | 5M Books Ltd |
| Format: | Hardcover |
| Number of Pages: | 440 |
| Release Date: | 28 February 2023 |
| Weight: | 1.22kg |
| Dimensions: | 240mm x 170mm x 31mm |
| Series: | Optimum Vitamin Nutrition |
About The Author
Edgar Oviedo-Rondon
Ricardo Cepero Briz is Professor at the University of Zaragoza.
José-María Hernández is Global Marketing Manager Vitamins at DSM.
Edgar Oviedo-Rondon is Professor of Broiler Nutrition and Management at North Carolina State University.
Ana Barroeta’s main field of work is monogastric nutrition, in particular poultry and pigs.
Gilberto Litta is Global Science Lead Vitamins at DSM Nutritional Products.
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