Food52 Baking
60 Sensational Treats You Can Pull Off in a Snap
$48.95
- Hardcover
172 pages
- Release Date
4 January 2016
Summary
A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.
Whether it’s the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. And that’s why baking shouldn’t be reserved for special occasions.
With this book…
Book Details
| ISBN-13: | 9781607748014 |
|---|---|
| ISBN-10: | 1607748010 |
| Author: | Editors of Food52, Amanda Hesser, Merrill Stubbs |
| Publisher: | Random House USA Inc |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 172 |
| Release Date: | 4 January 2016 |
| Weight: | 726g |
| Dimensions: | 236mm x 191mm x 22mm |
| Series: | Food52 Works |
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What They're Saying
Critics Review
“A completely appealing collection of completely doable and do-right-now recipes.
“A completely appealing collection of completely doable and do-right-now recipes. Whether you’re the go-to baker in your family, the one your friends always turn to for party cakes, or a total beginner who’s only made brownies from a box, you’ll find recipes that you’ll love. Leave it to fabulous Food52 to give us exactly what we want to bake and share.” —Dorie Greenspan, author of Baking Chez Moi
About The Author
Editors of Food52
Amanda Hesser and Merrill Stubbs, two authors, editors, and opinionated home cooks who formerly worked for the New York Times, founded Food52 in 2009. Food52 has created a suite of cookbooks, a cooking and home shop, a podcast, and a cooking hotline, and has won many a James Beard and IACP award.
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