Preserving and Canning for Beginners
Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
$23.99
- Paperback
144 pages
- Release Date
17 October 2023
Summary
In one concise volume, learn and master all the ways to put up food in jars. Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long.
This book covers every method, from water-bath and pressure canning, pickling and jam-making, and beyond! With clear, easy-to-follow instructions and color photographs, this book …
Book Details
| ISBN-13: | 9780760383827 |
|---|---|
| ISBN-10: | 0760383820 |
| Author: | Editors of the Harvard Common Press |
| Publisher: | New Shoe Press |
| Imprint: | New Shoe Press |
| Format: | Paperback |
| Number of Pages: | 144 |
| Release Date: | 17 October 2023 |
| Weight: | 372g |
| Dimensions: | 17mm x 191mm x 233mm |
| Series: | New Shoe Press |
Editors of the Harvard Common Press
The Editors of the Harvard Common Press, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.
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