Chickpeas: Sweet and Savory Recipes from Hummus to Dessert
Sweet And Savory Recipes From Hummus To Dessert
- Hardcover
128 pages
- Release Date
15 February 2016
Summary
A colourful, photo-illustrated cookbook capturing the many ways the versatile chickpea can be used to prepare healthy and delicious recipes for every meal of the day.With more than seventy recipes included, Hummus offers everything from spreads to dips to entrees. Concoct a dish perfect for any occasion, with recipes ranging from a snack of buttery-flavored spread with pine nuts to a refreshing salad with oranges and clementines-perfect for Sunday brunch.Spice up your meals and take your heal…
Book Details
| ISBN-13: | 9781623540746 |
|---|---|
| ISBN-10: | 1623540747 |
| Author: | Einat Mazor |
| Publisher: | Charlesbridge Publishing,U.S. |
| Imprint: | Imagine Publishing, Inc |
| Format: | Hardcover |
| Number of Pages: | 128 |
| Release Date: | 15 February 2016 |
| Weight: | 653g |
| Dimensions: | 213mm x 239mm x 18mm |
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Critics Review
The chickpea is a legume of the family Fabaceae, subfamily Faboideae. Its seeds are high in protein and is one of the earliest cultivated legumes whose 7,500-year-old remains have been found in the Middle East. Einat Mazor is a certified chef who studied at the Natural Gourmet Institute in New York City and currently works as a culinary consultant for restaurants and food companies. In “Chickpeas: Sweet and Savory Recipes from Hummus to Dessert” Chef Mazor has compiled a beautifully illustrated compendium of chickpea oriented recipes for dishes that are as palate pleasing as they are nutritious and appetite satisfying. The thoroughly ‘kitchen cook friendly’ recipes range from Hummus Guacamole; Phyllo Triangles Filled with Chickpeas & Cheese; Spicy Carrot & Chickpea Soup; Veggie Burger; and Grilled Polenta with Mushroom Ragout; to Baked Cauliflower Patties; Fish Burgers; Mediterranean Beef Stew; Rosemary & Pumpkin Seed Bread; and Pine Nut Cracker. While “Chickpeas: Sweet and Savory Recipes from Hummus to Dessert” is certain to be an enduringly popular addition to family and community library cookbook collections, it should be noted that it is also available in a Kindle format ($10.99).–The Midwest Book Review
About The Author
Einat Mazor
Chef Einat Mazor is a certified chef who studied at the Natural Gourmet Institute in New York City. She currently works as a culinary consultant for restaurants and food companies.
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