French Country Cooking
$26.54
- Paperback
208 pages
- Release Date
26 April 2001
Summary
French Country Cooking
Elizabeth David’s classic, authentic recipes from around France.
“Her books are stunningly well written … full of history and anecdote” - Observer
First published in 1951, French Country Cooking is filled with authentic and splendid recipes drawn from across the regions of France. Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the as…
Book Details
| ISBN-13: | 9780140299779 |
|---|---|
| ISBN-10: | 0140299777 |
| Author: | Elizabeth David |
| Publisher: | Penguin Books Ltd |
| Imprint: | Penguin Books Ltd |
| Format: | Paperback |
| Number of Pages: | 208 |
| Edition: | 3rd |
| Release Date: | 26 April 2001 |
| Weight: | 146g |
| Dimensions: | 199mm x 130mm x 14mm |
| Series: | Cookery Library |
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What They're Saying
Critics Review
”‘A remarkable book…. food is treated with reverence, with understanding and, above all, with care’ - Sunday Times”
About The Author
Elizabeth David
Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.
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