Hardcover
Perfect Southern etiquette dictates that guests never arrive empty-handed, shy away from a cocktail party, or avoid a covered dish dinner out of fear of what to bring. Since we arent all perfect and we arent all Southern, it would be nice to have a what-to-bring whisperer at our side to make having …
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What Can I Bring?

Southern Food for Any Occasion Life Serves Up

RRP$49.99

$45.24

  • Hardcover

    272 pages

  • Release Date

    17 October 2017

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Summary

It is usually the first question you ask after receiving an invitation to a gathering or event: “What can I bring?” Now you’ll have the answer! Based on the popular monthly feature “What Can I Bring?” in Southern Living magazine, no matter what the occasion, you’ll have the perfect dish. From housewarming party to garden party, a new baby, a wake, a wedding, christening, or anything in between, Elizabeth delivers over 100 delicious recipes, including appetizers, mains, sandwiches, d…

Book Details

ISBN-13:9780848754389
ISBN-10:0848754387
Author:Elizabeth Heiskell
Publisher:Oxmoor House, Incorporated
Imprint:Oxmoor House, Incorporated
Format:Hardcover
Number of Pages:272
Release Date:17 October 2017
Weight:1.18kg
Dimensions:203mm x 276mm
A-Format
B-Format
C-Format
What Can I Bring? by Elizabeth Heiskell - ISBN: 9780848754389
203 × 276 mm
A4
mm / in
What They're Saying

Critics Review

…Great addition to any Southern library.– Southern Living

..“.Great addition to any Southern library.” – Southern Living

“Heiskell’s work offers useful tips on presenting, serving, and transporting foods and beverages, along with lifestyle envy-inducing -photographs of festive gatherings. Most of these dishes travel well and can be made in advance using conventional ingredients.” – Library Journal

“Elizabeth Heiskell’s What Can I Bring? has you covered for everything from potlucks and road trips to tailgates, baby showers, and dinner parties.” – Cooking Light

About The Author

Elizabeth Heiskell

Elizabeth Heiskell is a regular food contributor to the Today show and a seasoned caterer, chef, and culinary instructor. Born and raised in the Mississippi Delta, she grew a passion for combining her love of food and the history of the rich agricultural area she was raised in. Under the brand name The Debutante Farmer, she sells home grown gourmet pickles, jellies, jams, salsas, and her popular Bloody Mary mix.

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