Paperback
Grow fresh, organic food indoors easily, year-round, with this handbook.

Indoor Kitchen Gardening Handbook

Projects & Inspiration to Grow Food Year-Round – Herbs, Salad Greens, Mushrooms, Tomatoes & More

$36.95

  • Paperback

    192 pages

  • Release Date

    9 February 2023

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Summary

Grow amazing, fresh, organic produce in your own home with this condensed, giftable handbook edition of the critically acclaimed Indoor Kitchen Gardening as your guide.

It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sautéed winecap m…

Book Details

ISBN-13:9780760384817
ISBN-10:0760384819
Author:Elizabeth Millard
Publisher:Quarto Publishing Group USA Inc
Imprint:Cool Springs Press
Format:Paperback
Number of Pages:192
Release Date:9 February 2023
Weight:454g
Dimensions:152mm x 202mm
A-Format
B-Format
Indoor Kitchen Gardening Handbook by Elizabeth Millard - ISBN: 9780760384817
152 × 202 mm
C-Format
A4
mm / in
What They're Saying

Critics Review

“This is a great book for both beginners and seasoned gardeners. Millard reiterates often the importance of good upfront work and paying attention to your indoor garden and reminds us the payoff will be worth it. Her book is like having her next to us, cheering us along the way.” * The American Gardener Magazine from The American Horticultural Horticultural Society *

About The Author

Elizabeth Millard

Elizabeth Millard is the author of Indoor Kitchen Gardening and Backyard Pharmacy. She and her partner, Karla Pankow, also own Bossy Acres, a 100-member community-supported agriculture farm in Minnesota that provides seasonal produce to members and area restaurants in an effort to build a strong and sustainable local food system. Millard often leads workshops on vegetable and herb gardening as well as herb preparation, fermentation, and cooking with seasonal ingredients. As editor of local sustainable food site Simple Good and Tasty, she encourages readers to connect with the state’s abundance of organic growers, ranchers, food artisans, nonprofit agencies, and each other, forging a stronger food landscape. In addition to farming, teaching, and editing, she has contributed articles to Hobby Farm Home, Experience Life, and Urban Farm magazines, along with many other publications. She and Karla live in south Minneapolis.

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