Bloody Mary Book
Re-Inventing a Classic Cocktail
- Hardcover
192 pages
- Release Date
11 July 2017
Summary
The stalwart cocktail classic has been around for almost a century and continues to be the go-to drink for weekend brunches, parties, and game-day tailgating. THE BLOODY MARK BOOK features 65 new and innovative recipes to surprise any party guest.
A basic Bloody Mary requires no more skill than simply pouring, but this book makes use of all possible flavors, different liquors, and a rainbow of garnishes that can be purely decorative or practically serve as a main course. The drinks ar…
Book Details
| ISBN-13: | 9780762461677 |
|---|---|
| ISBN-10: | 0762461675 |
| Author: | Ellen Brown |
| Publisher: | Running Press,u.s. |
| Imprint: | Running Press Adult |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 11 July 2017 |
| Weight: | 554g |
| Dimensions: | 184mm x 185mm |
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About The Author
Ellen Brown
Ellen Brown is a versatile and respected author and recipe developer. She gained national limelight more than thirty years ago as the founding food editor of USA Today, and is the author of more than 35 cookbooks. Running Press titles include Scoop, Mac & Cheese, Soup of the Day, and Donut Nation. For the last six years she has written a popular weekly column for The Providence Journal, and profiles of her have appeared in The Washington Post, Coastal Living, and The Miami Herald.
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