Elly's Plate
Plant-based Comfort Food Made Easy
$54.17
- Hardcover
224 pages
- Release Date
14 January 2025
Summary
Here’s how to make plants the center of every meal. We’re talking veg-centric main courses with main character energy.
From decadent and delicious plant-based lasagna with creamy béchamel sauce, to hot honey halloumi burgers and lemon drizzle cookies. This is big flavor, without compromise, and guilt-free eating that benefits you and the planet.
We all want to incorporate more plants into our diets and know that variety is key when it comes to our health – but every meal doesn…
Book Details
| ISBN-13: | 9780593967379 |
|---|---|
| ISBN-10: | 0593967372 |
| Author: | Elly Smart |
| Publisher: | Penguin Young Readers |
| Imprint: | Penguin Young Readers |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 14 January 2025 |
| Weight: | 907g |
| Dimensions: | 254mm x 195mm x 23mm |
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What They're Saying
Critics Review
“Whether sought by a long-time vegan for accessible recipes or by someone curious about beginning a plant-based eating journey, this cookbook will fly from library shelves” - Library Journal
About The Author
Elly Smart
Having trained as a lawyer, Elly Smart quit a career in law to pursue a life in food. Elly has worked in vegan donut shops as well as alongside Gaz Oakley as a food economist on his YouTube channel before starting as a Development Chef at The Vurger Co. where she developed their whole menu, creating best-selling specials, and later developing a product range which sold in Ocado. Elly became a full-time content creator in 2023 where she has focused on creating comforting food without restriction.
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