Artisan Sourdough Made Simple
A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
$30.30
- Paperback
208 pages
- Release Date
28 November 2017
Summary
Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world. Fortunately, with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide…
Book Details
| ISBN-13: | 9781624144295 |
|---|---|
| ISBN-10: | 1624144292 |
| Author: | Emilie Raffa |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Paperback |
| Number of Pages: | 208 |
| Release Date: | 28 November 2017 |
| Weight: | 524g |
| Dimensions: | 16mm x 226mm x 201mm |
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About The Author
Emilie Raffa
Emilie Raffa is the creator, cook and photographer of The Clever Carrot. She is also the author of The Clever Cookbook. She was classically trained at the International Culinary Center and worked as a private chef. Emilie’s work has been featured online in Oprah Magazine, Women’s Health Magazine, The Huffington Post, Food 52, Saveur, Food & Wine and Today Food, and she was a finalist for “best food photography” in the annual Saveur Blog Awards. Emilie lives on Long Island.
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