Plain Jane Sourdough
Simple Ingredients & Techniques for Stunning Artisanal Bread
$49.06
- Hardcover
264 pages
- Release Date
18 August 2026
Summary
Make artisanal sourdough worthy of your local farmers market with Emily Harryman, an up-and-coming sourdough influencer who excels at balancing old-fashioned simplicity with modern flair.
A Collection of Timeless Recipes for the Home Baker
Return to the roots of what makes bread special—made from scratch, using just a handful of fresh ingredients, and creating memories through every slice. Organic cottage baker Emily Harryman gently guides you through the nuan…
Book Details
| ISBN-13: | 9798890034366 |
|---|---|
| Author: | Emily Harryman |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Hardcover |
| Number of Pages: | 264 |
| Release Date: | 18 August 2026 |
| Weight: | 454g |
| Dimensions: | 22mm x 203mm x 254mm |
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Critics Review
“This recipe collection is family heirloom worthy. Perfect for all bakers and those who treasure beauty in the kitchen!”
– Macey Merlak, creator of Little Pearl Breads
“This book shows off the beauty of sourdough making. Emily guides the reader through baking that will be passed down for generations.”
– Sarah Grunewald, creator of Sarah Does Sourdough
Emily Harryman
Emily Harryman is the founder of the cottage bakery Plain Jane Bakes and a Food Network champion on Cake Wars. She lives with her husband and children in Keller, Texas.
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