Spain
Recipes for Olive Oil and Vinegar Lovers
$37.75
- Hardcover
168 pages
- Release Date
3 October 2018
Summary
Winner of a Gourmand World Cookbook Award for Best Book in a Series in Canada
Traditional Spanish cooking is famous for its fragrant spices, fresh herbs, and delicate touch of citrus. Whether you’re a novice to Spanish cuisine or a seasoned cook, this brand-new cookbook will inspire and guide you through the finest classic Spanish recipes.
A handful of premium olive oils and quality vinegars is the secret to culinary success. By stocking your pantry with the following,…
Book Details
| ISBN-13: | 9781771512497 |
|---|---|
| ISBN-10: | 1771512490 |
| Author: | Emily Lycopolus, DL Acken |
| Publisher: | TouchWood Editions |
| Imprint: | TouchWood Editions |
| Format: | Hardcover |
| Number of Pages: | 168 |
| Release Date: | 3 October 2018 |
| Weight: | 590g |
| Dimensions: | 23mm x 173mm x 206mm |
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About The Author
Emily Lycopolus
Emily Lycopolus is a recipe developer, the author of six olive oil-focused cookbooks, a level two olive oil sommelier, and the co-founder of eatcreative.ca, a food-driven creative content agency, and the founder of The Olive Oil Critic (oliveoilcritic.com). Her family owns an olive grove in central Italy, where her love of olive oil began. She lives in Victoria, BC.Danielle (DL) Acken is a Canadian-born international food writer and photographer who splits her time between London, UK and her farm studio on Canada’s beautiful Salt Spring Island. See her work at dlacken.com.
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