How To Make Sourdough
45 Recipes for Great-Tasting Sourdough Breads That are Good for You, Too.
$51.96
- Hardcover
160 pages
- Release Date
1 May 2016
Summary
The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning ‘How to Make Bread’.
Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made – with flour, water and care. Once you’ve mastered the sourdough ‘starter’ – the vigorous little mixture of flour and water that helps leaven the …
Book Details
| ISBN-13: | 9781849757041 |
|---|---|
| ISBN-10: | 1849757046 |
| Author: | Emmanuel Hadjiandreou |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 1 May 2016 |
| Weight: | 978g |
| Dimensions: | 216mm x 254mm |
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Emmanuel Hadjiandreou
Emmanuel Hadjiandreou is from South Africa but learned his craft in a German bakery. In the UK he has worked for chef Gordon Ramsay and Daylesford Organic, an award-winning organic farm shop in Oxfordshire. He currently teaches bread-making classes at The School Of Artisan Food in Nottinghamshire. His bread creations have won him several awards, such as the Soil Association Organic Food Award for his sourdough. This is his third book for RPS after ‘How To Make Bread’ and ‘Making Bread Together’.
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