Da Vittorio
Recipes from the Legendary Italian Restaurant
$98.40
- Hardcover
218 pages
- Release Date
1 April 2018
Summary
Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty never-before-published recipes adapted for discerning home chefs. Nestled in the foothills between Milan and Bergamo, Da Vittorio s renown lies in its artful seafood dishes and locally sourced ingredients. A blend of Italian tradition and culinary creativity, their cuisine is at once sophisticated and authentic, innovative and classic. From paccheri pasta with three different types of tomatoes and a fritto misto of fish and vegetables, to a chocolate-hazelnut cake, the recipes featured in this volume are accompanied by mouthwatering photographs and insightful anecdotes from the Cerea family.
Book Details
| ISBN-13: | 9788891812629 |
|---|---|
| ISBN-10: | 8891812625 |
| Author: | Enrico Cerea, Roberto Cerea, Giovanni Gastel, Joan Roca, Paolo Chiodini |
| Publisher: | Mondadori Electa |
| Imprint: | Mondadori Electa |
| Format: | Hardcover |
| Number of Pages: | 218 |
| Release Date: | 1 April 2018 |
| Weight: | 1.32kg |
| Dimensions: | 23mm x 229mm x 287mm |
Enrico Cerea
Enrico Cerea and Roberto Cerea are the executive chefs at Da Vittorio. Giovanni Gastel is a renowned Italian photographer. Joan, Joseph, and Jordi Roca are the chef-proprietors of El Celler de Can Roca restaurant in Spain.
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