Steak House
The People, the Places, the Recipes
$95.93
- Hardcover
320 pages
- Release Date
28 October 2025
Summary
The New York Times bestselling author of Foodheim returns to slide into red leather booths across the country in search of the ultimate expression of a beloved American icon: the steakhouse.
In Steak House, Eric Wareheim takes you on a road trip across the country, exploring what these local institutions mean in an age of cookie-cutter restaurants. Join him at New York classics like Peter Luger’s, local stalwarts like North Carolina’s Beef ‘N Bottle, and over-the-top…
Book Details
| ISBN-13: | 9781984862297 |
|---|---|
| ISBN-10: | 1984862294 |
| Author: | Eric Wareheim, Gabe Ulla |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 28 October 2025 |
| Weight: | 1.88kg |
| Dimensions: | 36mm x 283mm x 223mm |
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About The Author
Eric Wareheim
Eric Wareheim is a director, actor, comedian, and writer. He is half of the comedy duo Tim & Eric, who have been making TV shows, movies, books, and music for twenty years. Wareheim also acted in, produced, and directed episodes of the Netflix series Master of None. His first cookbook, Foodheim, was a New York Times bestseller and one of the best cookbooks of the year for The New Yorker and New York Post.
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