Beerstronomy
Delicious Dishes From Belgium's Finest Brewers
$56.75
- Hardcover
256 pages
- Release Date
25 June 2018
Summary
Beerstronomy brings together the best pub and bar recipes to accompany Belgian beers. The masters of taste are given the floor in this book: brewers talk about their passion for beer, and chefs about their love for food and ale. Each chef presents a menu and recommends a beer that enhances or contrasts with the aromas and flavours of the dish. AUTHOR: Erik Verdonck is a partner of The Belgian Beer Company and author of , an online platform about Belgium, gastronomy and tourism. He has written several articles and books on beer and gastronomy. SELLING POINTS: . More than 25 delicious beerpairing menus . A unique combination of breweries, their beers and kitchens . The perfect gift for everyone passionate about beer 250 colour images
Book Details
| ISBN-13: | 9789401449175 |
|---|---|
| ISBN-10: | 9401449171 |
| Author: | Erik Verdonck |
| Publisher: | Lannoo Publishers |
| Imprint: | Lannoo Publishers |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 25 June 2018 |
| Weight: | 1.11kg |
| Dimensions: | 32mm x 204mm x 250mm |
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Erik Verdonck
Erik Verdonck is a partner of The Belgian Beer Company and author of , an online platform about Belgium, gastronomy and tourism. He has written several articles and books on beer and gastronomy.
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