BabyCakes
Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery: A Baking Book
$47.90
- Hardcover
144 pages
- Release Date
5 May 2009
Summary
Forget everything you’ve heard about health-conscious baking.
Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these pages prove that there is a healthy alternative to recklessly made desserts, one that doesn’t sacrifice taste or te…
Book Details
| ISBN-13: | 9780307408839 |
|---|---|
| ISBN-10: | 0307408833 |
| Author: | Erin McKenna |
| Publisher: | Random House USA Inc |
| Imprint: | Clarkson Potter |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 5 May 2009 |
| Weight: | 618g |
| Dimensions: | 15mm x 199mm x 235mm |
You Can Find This Book In
Critics Review
“In this book, Erin has finally shared her trade secrets — the ingredients and techniques that lend BabyCakes’ desserts the flavors, textures, and happiness-factor you’d find in the best patisserie. The highest praise I can offer is this: follow her recipes to the letter and you’ll fool them every time.”
—Tom Colicchio (from the Foreword)
“At BabyCakes NYC I can eat what I crave without harming my lovely animal friends–or myself. Every since that first fateful day, I’ve been waiting for this cookbook.”
—Natalie Portman
“I have multiple food sensitivities…and I’d pretty much given up on the idea that I might be able to have a worthy treat every again. I was so excited to discover BabyCakes NYC, because not only can I eat everything they bake, it’s all delicious!”
—Zooey Deschanel
“The BabyCakes NYC banana bread is the best I’ve ever had and something I simply can’t live without.”
—Mary Louise Parker
“Thank all that is holy for BabyCakes NYC…”
—Pamela Anderson
Erin McKenna
ERIN MCKENNA is the chef and owner of BabyCakes NYC, a bakery with outposts in New York City and West Hollywood. She received the prestigious Best Cupcake award in 2006 from New York magazine. Erin has been a guest on Martha Stewart Television and Food Network and has been featured in the New York Times, Food & Wine, Modern Bride, VegNews, Harper’s Bazaar, In Style, and O, the Oprah Magazine.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.