Cheesy
50 Boards & Recipes, from Fondue & Poutine to Grilled Cheese & Cheesecake
$37.91
- Hardcover
176 pages
- Release Date
27 October 2026
Summary
Cheese lovers rejoice! This delicious celebration of the world’s greatest ingredient includes 50 irresistible recipes and guidance for savoring it at its very best.
“Reading Cheesy feels like cooking with your funniest friend, who also happens to be a total pro. Full of fresh ideas and irresistible combinations, every page makes you want to pour a drink, melt something, and call your friends over.” —Yasmin Khan, author of The Saffron Tales, Zaito…
Book Details
| ISBN-13: | 9781797235332 |
|---|---|
| ISBN-10: | 1797235338 |
| Author: | Farideh Sadeghin, Justin Walker |
| Publisher: | Chronicle Books |
| Imprint: | Chronicle Books |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 27 October 2026 |
| Dimensions: | 17mm x 191mm x 229mm |
You Can Find This Book In
Farideh Sadeghin
Farideh Sadeghin is a recipe developer and food writer based in Brooklyn, New York. She was previously the test kitchen director at SAVEUR magazine and the executive culinary director at VICE Munchies, where she hosted The Cooking Show.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.