AQA GCSE 9-1 Food Preparation & Nutrition Complete Revision & Practice
Ideal for the 2027 and 2028 Exams Includes Online Edition, Quizzes and Video Solutions
$36.25
- Paperback
232 pages
- Release Date
12 September 2022
Summary
Exam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition Suitable for the 2027 exams
A revision guide, workbook and practice paper in one book, plus online support for complete GCSE 9-1 exam success!
Complete revision and practice to fully prepare for the GCSE grade 9-1 exams.
Revision that Sticks! Collins AQA GCSE 9-1 Food Preparation and Nutrition Comp…
Book Details
| ISBN-13: | 9780008535032 |
|---|---|
| ISBN-10: | 0008535035 |
| Author: | Fiona Balding, Kath Callaghan, Suzanne Gray, Barbara Monks, Barbara Rathmill, Collins GCSE, Louise T. Davies |
| Publisher: | HarperCollins Publishers |
| Imprint: | Collins |
| Format: | Paperback |
| Number of Pages: | 232 |
| Edition: | 2nd |
| Release Date: | 12 September 2022 |
| Weight: | 530g |
| Dimensions: | 16mm x 210mm x 297mm |
| Series: | Collins GCSE Grade 9-1 Revision |
| Audience Age: | 14-16 |
Critics Review
“Generally excellent. Attractive layout, clear and easy to access. There is necessary focus on exam skills, but presented in an interesting, step-by-step format.” Susan Stirrup, King’s Ely
“I like the clear layout, especially the spacing of the questions – it is very accessible.” Fiona Hall, Sheringham High School
“Colourful and informative.” Jane Hamilton, Alsager School
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.