The Allergy-Free Baby & Toddler Cookbook
100 delicious recipes free from dairy, eggs, peanuts, tree nuts, soya, gluten, sesame and shellfish
$49.50
- Hardcover
240 pages
- Release Date
31 January 2017
Summary
Introducing your baby to food is one of the many great joys of parenthood. When it comes to weaning children with food allergies, we are two mums who have been there, done that and got the baby food-spattered T-shirts.
With over 100 delicious, wholesome recipes covering your baby’s very first tastes up to mini meals, THE ALLERGY-FREE BABY & TODDLER COOKBOOK works with whichever weaning method you use. Offering meal plans and a host of practical advice and nutritional expertise thi…
Book Details
| ISBN-13: | 9780297608363 |
|---|---|
| ISBN-10: | 0297608363 |
| Author: | Fiona Heggie, Ellie Lux |
| Publisher: | Orion Publishing Co |
| Imprint: | Orion |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 31 January 2017 |
| Weight: | 1.09kg |
| Dimensions: | 27mm x 202mm x 257mm |
| Audience Age: | 14-99 |
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Fiona Heggie
Fiona Heggie and Ellie Lux have experience of dealing with the day-to-day practical aspects of managing food allergy. Both have children with multiple food allergies and have learnt to deal with the issues involved in eating out, going to birthday parties, reading food labels and other aspects of managing the lifestyles of children with food allergies.
Fiona and Ellie are old school friends. Fiona trained at Leith’s School of Food and Wine, completed a one year full-time diploma course and successfully ran a catering business with clients including leading law firms, art galleries, ITV, Cancer Research UK and many more. Before having children Ellie worked in the strategy and marketing departments at Virgin and has also worked as a freelance journalist.
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