Hardcover
Master fish and shellfish: Restaurant-quality meals from Ferrandi Paris.
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Fish and Shellfish
Recipes and Techniques from the Ferrandi School of Culinary Arts
RRP$64.98
$48.99
- Hardcover
304 pages
- Release Date
14 April 2026
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Summary
Dazzle your dinner guests with a stunning range of delicious fish and seafood dishes by following step-by-step recipes and techniques from the culinary experts at Ferrandi Paris.
Ferrandi Paris guides chefs of all levels through an extensive course in the preparation and cooking of all types of fish and seafood. From filleting and preparing stocks to poaching, grilling, and roasting, this cookbook serves as an indispensable guide to mastering the essential techniques …
Book Details
| ISBN-13: | 9782080498113 |
|---|---|
| ISBN-10: | 2080498118 |
| Publisher: | Editions Flammarion |
| Imprint: | Flammarion |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 14 April 2026 |
| Weight: | 1.56kg |
| Dimensions: | 210mm x 280mm |
A-Format111 × 178 mm
B-Format130 × 198 mm
C-Format153 × 234 mm
210 × 280 mm
A4210 × 297 mm
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