Hardcover
Completely revised and updated to reflect the current IUPAC standards, this second edition is enlarged by five new chapters dealing with the assessment of energy potential, physical unit operations, emergency pressure relief, the reliability of risk reducing measures, and process safety and process development.
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Thermal Safety of Chemical Processes, 2nd Edition

Risk Assessment and Process Design

RRP$304.64

$288.54

  • Hardcover

    574 pages

  • Release Date

    31 March 2020

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Summary

Completely revised and updated to reflect the current IUPAC standards, this second edition is enlarged by five new chapters dealing with the assessment of energy potential, physical unit operations, emergency pressure relief, the reliability of risk reducing measures, and process safety and process development.

Clearly structured in four parts, the first provides a general introduction and presents the theoretical, methodological and experimental aspects of thermal risk assessment. …

Book Details

ISBN-13:9783527339211
ISBN-10:3527339213
Author:Francis Stoessel
Publisher:Wiley-VCH Verlag GmbH
Imprint:Blackwell Verlag GmbH
Format:Hardcover
Number of Pages:574
Edition:2nd
Release Date:31 March 2020
Weight:1.20kg
Dimensions:31mm x 178mm x 249mm
A-Format
B-Format
C-Format
Thermal Safety of Chemical Processes, 2nd Edition by Francis Stoessel - ISBN: 9783527339211
178 × 249 mm
A4
mm / in
About The Author

Francis Stoessel

Professor Francis Stoessel is Head of Chemical Process Safety Consulting in the Swissi Process Safety GmbH. After graduating in Chemical Engineering from the Universite de Haute Alsace, he spent most of his career working for Ciba-Geigy in their Chemical Engineering Department. He was Head of the Thermal Safety Department at Ciba, later of Process Safety Consulting at Novartis. He then took up a professorship at the Swiss Federal Institute of Technology at Lausanne. Prof. Stoessel has received awards from the Swiss Expert Commission for Safety in the Chemical Industry and the Swiss Society for Thermal Analysis and Calorimetry.

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